Seafood-light and packed with feta flavor, this PCOS-friendly sheet pan shrimp is a winner.
Simple Sheet-Pan Shrimp & Tomatoes with Herbs and Feta
Description
Feta gives this baked shrimp a zip without too many calories added. The tomatoes add the veggie counter balance and textural high note. Garlic, oregano, and lemon make it a melody for your mouth. Take care not to overcook the shrimp and you're in business!
Ingredients
Instructions
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Turn on the broiler, and position the oven rack close to the heat.
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Mash garlic clove with salt until it forms a paste. Add chopped oregano, lemon juice, olive oil and lots of black pepper. Rub paste all over peeled shrimp.
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Spread shrimp out on a pan and broil, 2 to 3 minutes per side. Served topped with chopped tomatoes and crumbled feta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 277kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 2g10%
- Cholesterol 285mg95%
- Sodium 926mg39%
- Potassium 621mg18%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 36g72%
- Vitamin A 1 IU
- Vitamin C 17 mg
- Calcium 8 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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