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Simple Steamed Green Beans

Servings: 1 Total Time: 20 mins Difficulty: Beginner
93 Calories / 5 g Protein
pinit

One of the best things you can do for your blood sugar is get most of your carbs from delicious PCOS-friendly veggies.

Difficulty: Beginner Total Time 20 mins
Servings: 1 Calories: 93

Description

Vegetables ARE carbs. But unlike starchy carbs that put your blood sugar through the roof, you can load up on fibrous veggie carbs that give you ultimate satiety for minimal calories. Yes, 300 grams is recommended for just one person and you can eat much more than that if you want to. Consider them your secret weapon to losing fat without ever feeling hungry.

Ingredients

Instructions

  1. FRESH GREEN BEANS

    Toss green beans, salt and ¼ cup water in the same skillet, cover, and set over high heat. Cook until green beans are tender, shaking pan and stirring once, 4 minutes. Uncover the skillet (water should be gone), and toss. Season as you like. 

  1. FROZEN GREEN BEANS

    Fill a large pot ⅔ full with hot water (the hotter the better) and bring to a boil. Pour in frozen green beans and cover. Return to a boil and cook for 5 minutes. Pull out one green bean and taste. Boil until your preferred level of tenderness is met.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 93kcal
% Daily Value *
Total Fat 1g2%
Sodium 1181mg50%
Potassium 633mg19%
Total Carbohydrate 13g5%
Dietary Fiber 8g32%
Sugars 10g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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