We're always on the lookout for simple, sweet, and satisfying breakfasts. This one can be dressed up with a sprinkling of erythritol on top or eaten as is with the sweetness of berries to carry you through. Want something for the family, add some toppings for the kids and eat all together. It's versatile and simply delicious.

This recipe reads a little complicated at first glance, but the ingredients and prep are pretty minimal, and once you get going, you see it's pretty simple. Unlike the flavors at the end, which are layered and curious. If you're looking for something a little different, this is your dinner. Thicker-cut boneless pork is the best choice, or bone-in pork chops. If your chops are thinner, just shorten the pork cooking times and take care not to overcook. With the bok choy base and shallot topping, you get plenty of greens in this notable pork dish. No sides needed.

We sent this one through the test kitchen 3 times to figure out the best way to get the crumbly topping to work. The stove top was far superior to the microwave and had much less chance of burning, while delivering that sweet, crunchy texture that adds so much interest to the hot, sweet apples. Vanilla stevia protein powder tops up your muscle-building nutrition for the day. Dig in!