Season the Shirataki noodles in advance and cook the salmon. Then all you need to do when you're ready to eat is warm this up and top with your already chopped scallions, cucumbers, cabbage. Make your dressing in advance too for a quick few spoon fulls and as always, slice the avocados fresh because they are so delicate and like to brown when you turn your back. We could eat this dish every day for a week! So delicious and SO packed with veggies.

This recipe directs to cook on a grill, but you can also do it on a stovetop or under the broiler. But for those summer days where hotdogs and hamburgers are on the menu, here's a gorgeous grilled chicken alternative that will make your plate the envy of the meal.

These small tablespoon-size brownie bites have enough rich chocolate flavor to satisfy you with just one. The good news is you get 4 cookies in one serving. They're pretty easy to put together and delicious fresh out of the oven. To re-create that melty dark experience, just microwave a few cookies for 15-20 seconds days later. They hold up great. As with any dessert sweetened with erythritol, feel free to cut the 'sugar substitute' down and you'll still get lots of sweetness.