Oat bran and Quinoa bring the grains, while vanilla protein powder and egg whites bump up the muscle-building power. A little vinegar adds a buttermilk zip to the unsweetened almond milk, and blueberries make each bite a delight. Switch up your pancake game with quinoa!

These may be our favorite pancakes. The name suggests an extra grainy pancake and they deliver. After mixing the batter, you let it sit an hour so the mix can really blend and the powders can activate. We hope you love them as much as we do.

These zingy pancakes hardly need accompaniment. But some plain yogurt and fresh berries add to the deliciousness. Don't you just love the texture poppy seeds add? And 50 grams of protein per serving? Shovel them in! Yum.

They're deep. They're dark. You would not think you were getting any nutritional value at all. But you'll indulge and walk away with a smile. Not to mention your kids if they're joining you.

What a dream these lemon cloud pancakes, floating into your mouth. Lemon zest brings the zing. Cottage cheese and egg whites that lovely protein count. What a day for a daydream!

Many of the pastries you'll encounter in Swedish coffee shops are spiced with cardamom, a somewhat intense flavor often related in the US to Christmas cooking. We use 1/2 a teaspoon to keep it light, but if you love cardamom, go ahead and bump it up to a full teaspoon. Delicious, nutty, and fruity.