A dessert with part pudding and part cake sounds about as decadent as it gets. We worked hard to find the right consistency and temperature and cooking time to get it right. Honestly, the fails were still delicious. ;)

The psyllium husk gives this after-dinner treat it's firmness. We put it through the test kitchen a few times to find the perfect quantity. Blending with a blender is strongly recommended for this recipe. Otherwise you may not get a smooth, enjoyable consistency. At the end of the day, it's warm, it's chocolatey. We were audibly saying, "YUMMMM," as we were testing it. Grab your spoon!

We typically pack our snacks full of protein which is wonderful. But it does dial up the calories. If you're eating high-calorie meals you may need a light snack to stay within your deficit. Enter Vanilla Buttermilk Panna Cotta with berries. We put it through the test kitchen 3x to get the consistency just right. Just set and creamy.