Steak Diane is a classic recipe and the sauce is known for its buttery deliciousness. Here, clarified butter, or ghee brings the buttery taste without the buttery solids. Is it date night yet?

A thick-cut, bone-in pork chop can be a masterful thing of beauty when cooked just right. Think of it as steak when you're cooking on the stove top and don't be afraid to serve it at medium or just a little below. You'll be delighted with it's tender juiciness. This recipe features the familiar pork chop flavors of lemon and capers. Pair with shirataki noodles and the vegetable of your choice for company-worthy dining. Fast, easy, delicious.