Go ahead. Try not to lick the plate.
Steak Diane
Description
Steak Diane is a classic recipe and the sauce is known for its buttery deliciousness. Here, clarified butter, or ghee brings the buttery taste without the buttery solids. Is it date night yet?
Ingredients
Instructions
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Pound fillets a bit with a meat mallet. They should be about 1-inch thick. Sprinkle with salt and a lot of pepper. In a small skillet, add olive oil over medium-high heat. Sear steaks on both sides, just until browned, no more than 2 minutes each side. Remove from heat and set steaks aside.
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Wipe pan clean and add ghee over medium heat, with shallots. Cook, stirring occasionally, until tender, about 2 minutes. Stir in mustard, Worcestershire and almond milk. Add some salt and pepper. Add salt & pepper to taste.
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As mixture simmers, return meat and meat juices to pan. Cook, turning two or three times, until meat is cooked to the temperature that you like. Remove to a plate, and add lemon juice, salt and pepper to taste. Spoon sauce over meat, garnish with chives or parsley, and serve.
Servings 2
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 9g45%
- Cholesterol 71mg24%
- Sodium 177mg8%
- Potassium 149mg5%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 46g92%
- Vitamin A 6 IU
- Vitamin C 4 mg
- Calcium 12 mg
- Iron 9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This is insanely good. Perfect for guests.