Name: Buffalo Cauliflower Bites with Ranch Yogurt
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 cup coconut oil; 1/2 cup hot sauce; 1 tbsp packed erythritol 'brown sugar'; 2 tsp cider vinegar; 1/4 cup psyllium husk; 1/4 cup oat bran; salt and pepper; 2/3 cup unsweetened, plain almond milk; 1 tbsp hot sauce; 908 g cauliflower florets; 1 tbsp dried parslety; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp ground black pepper; 1/2 tsp salt; 1 tbsp fresh chives; 1 cup plain, fat-free yogurt; 1/3 cup unsweetened, plain almond milk; 1 tsp vinegar; 1 tsp Dijon mustard; 1 tsp lemon juice

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Buffalo Cauliflower Bites with Ranch Yogurt

Cooking Method: Baking, Pan Seared Cuisine: American Courses: Sides, Vegetable, Vegetarian Recipe Keys: Dairy Free Gluten Free Vegan Vegetarian Meals

Difficulty: Intermediate Total Time 40 mins

Servings: 4 Calories: 336

Season: Suitable throughout the year

Description

It looks like a lot of ingredients, but it's actually pretty simple to whip up. You go from stove top to oven and while it bakes, you have the time to combine all the homemade ranch dressing ingredients and simply stir. What a treat to taste buffalo wings sans the wings. Perfect for game night.

Instructions

Melt coconut oil in small saucepan over low heat. Whisk in hot sauce, brown sugar, and vinegar until combined. Remove from heat and cover to keep warm; set aside.
Heat oven to 400°F / 204°C. Line a rimmed baking sheet with parchment paper or grease with cooking spray.
Combine psyllium husk, oat bran, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl. Whisk almond milk and hot sauce together in large bowl. Add cauliflower; toss to coat well. Sprinkle psyllium husk mixture over cauliflower; mix until thoroughly coated.
Spray olive oil on a large frying pan over medium high heat. Add the cauliflower to the pan, browning and flipping until all sides are lightly browned. (Cauliflower will cook thryough in the oven.)
Transfer ½ cup of buffalo sauce to a large bowl, add fried cauliflower and gently toss to coat. Spread cauliflower out on prepared baking sheet. Bake for 25-30 minutes, until soft. Serve immediately with yogurt dipping sauce and remaining buffalo sauce.
Mix together all ingredients for yogurt dipping sauce. (mix the almond milk and vinegar together first before adding). Chill and serve with cauliflower.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 336kcal

% Daily Value *
Total Fat 15g24%
Saturated Fat 11g56%
Cholesterol 4mg2%
Sodium 1064mg45%
Potassium 876mg26%
Total Carbohydrate 46g16%
Dietary Fiber 19g76%
Sugars 16g
Protein 13g26%

Vitamin A 3 IU
Vitamin C 235 mg
Calcium 27 mg
Iron 16 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Buffalo Cauliflower Bites with Ranch Yogurt