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Onion and Zucchini Frittata To Go

369 calories / 31g protein

It’s so fast and easy, when you have to go, you can whip this up and fly!

Difficulty: Beginner Total Time 25 mins
Servings: 1 Calories: 369
Season: Suitable throughout the year

Description

You get a great serving of veggies in the zucchini and onions that beautifully balance this frittata. Copious amounts of egg whites brings the protein serving up to 31 grams. So, you're well on your way to hitting your protein count for the day, in the most delicious way.

Ingredients

Instructions

  1. Heat ½ tablespoon of the olive oil over medium heat in a heavy 8-inch nonstick omelet pan and add the onion and a generous pinch of salt. Cook, stirring often, until the onion is very soft, about 10 minutes. Add the garlic and the zucchini, and cook, stirring often, until the zucchini has wilted, about 3 more minutes. Remove from the heat.

  2. Beat the eggs in a medium bowl and add the almond milk, salt and pepper to taste. Stir in the onion and zucchini mixture and mix well. Clean and dry the pan. 

  3. Heat the remaining olive oil over medium-high heat in the omelet pan. When a tiny bit of egg dropped into the pan sizzles and cooks at once, the pan is ready. Pour in the egg mixture. Swirl the pan to distribute the eggs, filling evenly over the surface. Shake the pan gently and tilt it, lifting up the edges of the frittata with the spatulat to let the liquid eggs run underneath during the first few minutes of cooking. After the first few minutes of cooking, turn the heat down to low, cover and cook 7 to 10 minutes, until the frittata is puffed and just about set. From time to time remove the lid and loosen the bottom of the omelet so that the bottom doesn’t burn, but turns golden

  4. Eat it hot, or cool to room temperature, and serve, or chill. Cut into wedges to pack up and easily transport.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 369kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 3.6g18%
Cholesterol 186mg62%
Sodium 713.7mg30%
Potassium 909.3mg26%
Total Carbohydrate 17.7g6%
Sugars 9.4g
Protein 31g62%

Vitamin A 9.4 IU
Vitamin C 46.8 mg
Calcium 50 mg
Iron 7.3 mg
Vitamin D 6 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the frittata is still runny on the top, flip it carefully by sliding the frittata onto a plate, topping it with a pan, and flipping it so the uncooked side goes into the hot pan.

Keywords: egg whites, egg, zucchini, onion, frittata, eggs, breakfast

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