The herbs and soy dressing give this fish its Chinese influence and the roasted pistachios add the pizazz. If you have a steamer, perfect. If not, you can rig one. The fish steams as quickly as 8-10 minutes. It's lightly flavored and beautifully presented with fresh herbs. Enjoy!

The ingredients list is long, but the effort will pay off. Make a big batch and eat it all week. Full-flavored and a great way to get your protein as well as a full belly. Chinese food lovers, you're welcome.

This recipe is very simple, yet achieves an interest and tastiness that you can have many days in a row. We had it 4 consecutive lunches and the leftovers were easily reheated and even seemed to improve day to day. The juicy, crisp lettuce grounds the intense chicken flavors. Toasted sesame seeds bring just a smoky touch and texture. One of our new favorites!

This Asian twist on meatloaf is such a welcome one. Who doesn't like pork dumplings?!? And to enjoy that flavor with none of the guilt while significantly amping up your protein intake -- priceless. It is an added cuteness that these meatloaves are single servings. Bake them up in bulk. These go well with shirataki noodles if you're jonesing for something carb-like. Alternatively, any vegetable will be a nice counter.