You had us at roasted broccoli. But adding tahini, fresh lemon, and red pepper??? Wow. Wow. Wow. This side veg is a good'un.

With just a few added ingredients normal broccoli gets a top hat and monocle. Enjoy the lift sesame, garlic, soy, and orange gives to your go-to vegetable.

When you're feeling like an eggy, cheesy, savory breakfast, this broccoli frittata has got your back. It's best made with fresh broccoli to avoid too much water. But if frozen is what you have, just cover the frittata with a lid and drain from time to time. Fat-free feta delivers on richness without too many calories.