Coated with nutritional yeast & olive oil, tofu crisps up beautifully in your oven and is offset nicely both in taste and texture with lovely tomatoes and red onions laced with balsamic vinegar. Enjoy.

As with every baked goods recipe featuring erythritol, you need to keep an eye on the cook time because the cookies will brown a little quicker than typical sugar-laden varieties. But a little hawk vision while cooking will be rewarded with a tasty treat. Erythritol has the tendency to taste very sweet, so you may not even get through the single serving of 3 cookies before you're superbly satisfied. Enjoy with a little milk if you're not sensitive, or better yet a steaming cup of hot tea for dunking. Enjoy!

In 20 minutes you can pull together this slightly exotic side that will impress your guests and beautifully supplement a high protein dinner with much needed greens. Serve crisp-tender for a beautiful crunch.

You're not exactly eating the rainbow with this salad, just the tastiest color. Enjoy everything green salad ingredients bring, most notably great taste.