Spinach was made for scrambled egg whites. Add a little hot sauce and wowza!
Simple Spinach & Egg Whites
Description
Take a metric ton of raw spinach and place it on the stove. Just kidding. Sort of. Spinach cooks down to a very small portion so you can always start with an absolutely HUGE amount for one person. We go with 6 cups here. Cook it in a dry pan for just a little longer before adding the egg whites if you like it a little crispy. This breakfast is light. Double up if you like.
Ingredients
Instructions
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Spray pan with olive oil cooking spray. Add raw spinach to the pan and cook until wilted. Add the egg whites and cook like scrambled eggs until cooked through. Season to taste with herbs and hot sauce if desired. Sprinkle with cheese. *You can easily double this recipe for a heartier breakfast or add more veggies.
Servings 1
- Amount Per Serving
- Calories 197kcal
- % Daily Value *
- Total Fat 1g2%
- Cholesterol 1mg1%
- Sodium 638mg27%
- Potassium 1465mg42%
- Total Carbohydrate 10g4%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 36g72%
- Vitamin A 338 IU
- Vitamin C 84 mg
- Calcium 40 mg
- Iron 29 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Add a splash of almond milk and a little salt to the egg whites to keep them tender if desired.