Speecy Spicy Shrimp and Melon Salad

Salad Ingredients

• 1 tbsp olive oil (15 ml)
• 454 g large shrimp (26 -30 count), peeled and deveined, tails on (1 lb)
• 2 large cloves garlic, minced
• ¹⁄₄ tsp sea salt (1.25 ml)
• ¹⁄₈ tsp freshly ground black pepper (0.625 ml)
• ¹⁄₄ tsp smoked paprika (1.25 ml)
• ¹⁄₄ tsp ground cumin (1.25 ml)
• ¹⁄₈ tsp cayenne (0.625 ml)
• 6 cup mixed greens (1.4 L)
• 3 cup melon or cantaloupe, cut into large bite-sized pieces (720 ml)
• 1 tbsp toasted pepitas (shelled pumpkin seeds)

Vinaigrette Ingredients

• 2 tsp sherry vinegar (10 ml)
• 2 tsp extra virgin olive oil (10 ml)
• ¹⁄₈ tsp sea salt (0.625 ml)
• ¹⁄₈ tsp freshly ground black pepper (0.625 ml)