Grapefruit dressing transforms broccoli to a brand new, delicious veggie side.
Steamed Broccoli with Grapefruit Dressing
Description
New and inventive ways to get your veggies is our daily charge. This is one of the highlights in our collection. It is divine.
Ingredients
Instructions
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Squeeze ½ of the grapefruit and reserve the juice. Pour ⅓ cup of the juice in a small saucepan. Add the erythritol and bring to a boil over medium-high heat. Reduce to ¼ cup and remove from the heat. Whisk in salt, vinegar, and oil.
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Cut the fruit of the remaining grapefruit half away from the peel, cutting off all the white. Cut away the membranes and chop fine. Stir into the vinaigrette.
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Steam the broccoli for 4 minutes and transfer to plates. Spoon the vinaigrette over the florets and serve.
Servings 4
- Amount Per Serving
- Calories 216kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1g5%
- Sodium 37mg2%
- Potassium 86mg3%
- Total Carbohydrate 26g9%
- Dietary Fiber 8g32%
- Sugars 4g
- Protein 9g18%
- Vitamin A 14 IU
- Vitamin C 32 mg
- Calcium 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe is best with the grapefruit sauce spooned over fresh. Keep the sauce separate, so if you eat the broccoli as leftovers, warm it up separately. The grapefruit sauce is okay if it gets warmed up with the broccoli, but you lose a lot of the punch and initial taste.