In 20 minutes you can pull together this slightly exotic side that will impress your guests and beautifully supplement a high protein dinner with much needed greens. Serve crisp-tender for a beautiful crunch.

You had us at roasted broccoli. But adding tahini, fresh lemon, and red pepper??? Wow. Wow. Wow. This side veg is a good'un.

New and inventive ways to get your veggies is our daily charge. This is one of the highlights in our collection. It is divine. 

Coat Brussels Sprouts in olive oil, salt, and pepper then roast in the oven. They'll come out slightly crispy on the outside and soft on the inside. A sprinkling of red pepper chili flakes at the end gives the final touch. Very simple, so if you love the flavor of Brussel Sprouts, this one's for you.