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Shrimp in Herb & Oil Sauce

348 Calories / 34 g Protein

Garlic, Scallions, and Parsley coat Pink Shrimp for a delicious lunch, dinner, or protein snack.

Difficulty: Beginner Total Time 30 mins
Servings: 4 Calories: 348
Season: Suitable throughout the year


This gorgeous green shrimp dish is a cinch to make with a food processor or blender and oven. Pair with a green salad for extreme green goodness. Bon Appétit!



  1. Heat oven to 500 degrees F / 260 C. Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary. Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies.

  2. Put shrimp in a large roasting pan. Add liquid and place pan in oven. Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes. Serve. 

Nutrition Facts

Servings 4

Amount Per Serving
Calories 348kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 3g15%
Cholesterol 286mg96%
Sodium 1396mg59%
Potassium 399mg12%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 2g
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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